OMAKASE EXPERIENCE

Menu

You will be surprised by the chef! The menu consists mainly of nigiri and sashimi with various types of high quality fish and seafood. Each guest starts with the omakase menu consisting of 20 items. On the evening itself you can choose to expand to 25 pieces. Any upgrades and drinks will be settled after dinner that evening. No meat is served at the omakase experience. This can only be an option if you opt for an upgrade, but it can be replaced as desired.

Allergies

Do you have an allergy, intolerance or dietary requirement based on religious beliefs or health? Please indicate this when making your reservation and our chefs will take this into account. We do not accommodate other requests. Do you have a serious allergy? Please contact us well in advance for consultation. We can replace ingredients without any problems, but cannot prevent complete cross-contamination, due to our concept and kitchen layout, which is unfortunately not sufficient for this.

We don't have a vegetarian or vegan omakase menu available. Would you like to come and have dinner with child(ren) for whom the full omakase is still too much? Please contact us by email to inquire about the options and costs.

Why choose the omakase experience?

This is how Ken Sushi started from the beginning. Ken, Tom and their chefs really make it a true experience! Not only the delicious sushi, but also the atmosphere in the restaurant makes this a complete evening out. If you have no experience with omakase sushi yet, this is the perfect way to get acquainted with it in an accessible way. Because Ken likes to talk passionately and extensively about this way of serving and about all the ingredients he uses and has carefully selected. You can learn all about eating Japanese-style sushi in a fun way.
Unlike in Japan, Ken and his chefs do this in their own and social way. This makes the omakase experience a great combination of high quality food in an informal setting. All this results in many pleasant evenings with our guests. In short, a unique way of eating sushi, where the taste experience, hospitality and experience are central. 

Setting omakase experience 1 - Lapu zaal

With omakase experience 1, you take a seat at the round omakase sushi bar, often with chef/owner Ken and/or his brother Tom (and their chefs/apprentices), who will take you through the omakase sushi experience. He tells the guests everything about the ingredients he serves and the customs associated with eating Japanese-style sushi. You sit with a maximum of 20 people around the chefs, at a low, double U-shaped bar on chairs of normal height. This gives you a good view of the chefs who prepare and serve each sushi fresh for you. The story is told in Dutch or English, depending on the guests present. There are 4 corners available; If you would like to sit at a corner with your company, you can indicate this when making your reservation. If you let us know time, we can take this into account. The Lapu room is named after the Vasili lamp in the middle of the bar in the shape of a lapu lapu fish.

Setting omakase experience 2 - Tako zaal

With omakase experience 2, you take a seat at the omakase sushi bar with one of our chefs who will take you through the omakase sushi experience. He tells the guests everything about the ingredients he serves and the customs associated with eating Japanese-style sushi. You sit with a maximum of 9 people at a low, L-shaped bar on chairs of normal height. This gives you a good view of the chef who prepares and serves each sushi freshly for you. The story is told in Dutch or English, depending on the guests present. One corner is available. If you and your company would like to sit on a corner, you can indicate this when making your reservation. If you let us know on time, we can take this into account. The Tako room is named after the Vasili lamp in the shape of an octopus (Tako).

Setting omakase experience 3 - Koi zaal

With omakase experience 3, you take a seat at the omakase sushi bar with one of our chefs who will take you through the omakase sushi experience. He tells the guests everything about the ingredients he serves and the customs associated with eating Japanese-style sushi. You sit with a maximum of 9 people at a low, L-shaped bar on chairs of normal height. This gives you a good view of the chef who prepares and serves each sushi freshly for you. The story is told in Dutch or English, depending on the guests present. One corner is available. If you and your group would like to sit at a corner, you can indicate this when making your reservation. If let us know on time, we can take this into account. The Koi room is named after the Vasili lamp in the shape of a koi carp.