OMAKASE ADVANCED

Available on: every first and third Friday and Saturday of the month at 5:30 PM and 8:30 PM.
(from February 2024. Please note: we will not be offering omakase advanced in January 2024).


Bookings: up to six weeks in advance.


Seating: around the chefs at a low u-shaped bar.


Duration: +/- 2 hours.


Price: €150 p.p. (pre payment)

Setting

With the omakase advanced you take a seat at the sushi bar with Ken or his brother Tom (and their chefs/apprentices), who takes you through the omakase sushi experience. He tells the guests everything about the ingredients he serves and the customs associated with eating Japanese-style sushi. You sit with a maximum of 20 people around the chefs, at a low bar on chairs of normal height. This gives you a good view of the chefs who prepare and serve each sushi fresh for you.


Menu

With the omakase advanced, Ken puts together a delicious menu every time in which he adds even more luxurious, surprising and complex flavors. The special ingredients depend on the seasons and availability and may therefore vary from month to month.
You can experience this advanced omakase in the same well-known and cozy Ken Sushi atmosphere and setting. The omakase advanced runs every first and third Friday and Saturday of the month instead of the omakase experience from February 2024.

Why choose omakase advanced?

The omakase advanced was created by a combination of high demand from regular guests
and Ken's desire to express his creativity and surprise his guests with new flavors.
Do you really want to taste something special? Is there a special occasion? Have you already tried the omakase regular and/or experience and are you ready to taste next level flavors and ingredients? Then this option is perfect for you!


Drink pairing

From the new year we will offer a drink pairing. We also have an extensive drinks menu where Sky and his team are happy to provide advice on suitable drinks (including more than 40 different and exclusive sakes) to match the distinct flavors of this menu.